Breakfast Potatoes

BreakfastPotatoes

A light-yet-satisfying crunch with a delicious hint of garlic & herb

20
mins

Cook from frozen.

Once defrosted do not refreeze.

All cooking appliances vary. This is a guide only.

Oven Cooking: Preheat the oven to 450°F. Spread the Breakfast Roast Potatoes evenly on a baking tray in a single layer. Place the tray in the center of the preheated oven for 20 minutes. Turn once during cooking to ensure an even crispness.

Fan Assisted/Convection Oven Cooking: Preheat the oven to 410°F. Spread the Breakfast Roast Potatoes evenly on a baking tray in a single layer. Place the tray in the center of the preheated oven for 20 minutes.Turn once during cooking to ensure an even crispness.

Not suitable for microwave cooking.

Potatoes, Sunflower Oil, Garlic and Herb Seasoning (Potato Starch, Salt, Sugar, Rice Flour, Garlic, Paprika Powder, Oregano, Parsley, Rosemary, Thyme, Canola Oil), Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Caramel (color), Natural Flavoring.

Nutritional Info