Classic Roast Potaotes

ClassicPotatoes

Delicately coated in the lightest batter for a delicious, crispy crunch

30
mins

Cook from frozen.
Once defrosted do not refreeze.

All cooking appliances vary. This is a guide only.

Oven Cooking: Preheat the oven to 450°F. Spread the Roast Potatoes evenly on a baking tray in a single layer. Place the tray in the center of the preheated oven for 30 minutes. Turn once during cooking to ensure an even crispness.

Fan Assisted/Convection Oven Cooking: Preheat the oven to 410°F. Spread the Roast Potatoes evenly on a baking tray in a single layer. Place the tray in the center of the preheated oven for 30 minutes. Turn once during cooking to ensure an even crispness.

Not suitable for microwave cooking.

Potatoes, Palm Oil, Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Dextrose, Caramel (Color), Natural Flavoring.

Nutritional Info