Fluffy-yet-crisp wedges of potato expertly seasoned with salt & pepper
20-25
mins
Cook from frozen.
Once defrosted do not refreeze.
All cooking appliances vary. This is a guide only.
Oven Cooking: Preheat the oven to 450°F. Spread the Cracked Pepper Wedges evenly on a baking tray in a single layer. Place the tray in the center of the preheated oven for 20-25 minutes. Turn once during cooking to ensure an even crispness.
Fan Assisted/Convection Oven Cooking: Preheat the oven to 410°F. Spread the Cracked Pepper Wedges evenly on a baking tray in a single layer. Place the tray in the center of the preheated oven for 20-25 minutes. Turn once during cooking to ensure an even crispness.
Not suitable for microwave cooking.
Try our delicious recipe for East Riding Farm Cracked Pepper Wedges
Potatoes, Sunflower Oil, Sea Salt and Black Pepper Seasoning (Sea Salt, Potato Starch, Rice Flour, Sugar, Pepper, Paprika Powder, Onion Powder, Parsley, Natural Flavoring), Modified Potato Starch, Dextrin, Salt, Rice Flour, Turmeric (Color), Dextrose.
