Potato Croquettes

PotatoCroquettes

Creamy mashed potato coated in a golden breadcrumb crunch

30
mins

Cook from frozen.
Once defrosted do not refreeze.

All cooking appliances vary. This is a guide only.

Oven Cooking: Preheat the oven to 425°F. Spread the Croquettes evenly on a baking tray in a single layer. Place the tray in the center of the preheated oven for 30 minutes. Turn once during cooking to ensure an even crispness.

Fan Assisted/Convection Oven Cooking: Preheat the oven to 400°F. Spread the Croquettes evenly on a baking tray in a single layer. Place the tray in the center of the preheated oven for 30 minutes. Turn once during cooking to ensure an even crispness.

Not suitable for microwave cooking.

Potato, Breadcrumbs (Wheat Flour, Salt, Yeast, Barley Malt Extract), Sunflower Oil, Wheat Flour, Dried Potato, Salt, Egg White Powder, Rice Flour, Dextrose, White Pepper, Natural Flavoring

Contains: Wheat, Egg, Gluten

Nutritional Info